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Results 71 - 80 of 38,850 for chicken how-so
Wash chicken, trim fat (leaving skin ... at a time so as not to overload the ... sprig of fresh parsley can be tucked under the lemon wedges.
72. CREAMED CHICKEN
Melt butter in a double ... well. Add the chicken stock and warm milk. Cook ... mixed vegetables or 1 can of Veg-All; use to fill freshly baked .
73. CHICKEN PONTALBA
Cut the boned chicken into pieces. Brush chicken with ... ingredients. Have extra Bearnaise sauce in a small gravy boat at the table. 's New Orleans
74. CHICKEN FRICASEE
In a large skillet, heat oil and melt butter; brown chicken, turning so that skin colors evenly. Chicken ... 4 (2 pieces chicken per serving).
Fold the tips in back of the chicken wings and place them in ... hours. Serve with rice which has been steamed with raisins and slivered almonds.
Dry the chicken with paper towels and season ... is tender and the liquid in the pan has been absorbed. Serve hot with a green salad. Serves 4.
This recipe is for 2 ... days - Captain's Chicken, and Shrimp Gumbo. Season ... Either of these dishes can be prepared in advance and frozen.
78. POACHED CHICKEN
Wash and peel vegetables. Remove strings from celery. Wash chicken and place in a dutch ... leaves, herb stalks and garlic cloves before serving.
Heat oil to 365°F. Cut ... with a cloth so they won't dry out and ... Reduce heat; add chicken broth. Pour 1 tablespoon oil ... Restaurant Embassy, Mexico City.
In a small bowl, soak ... cup boiling hot chicken broth, garlic powder, and green ... serving dish. Serve with hot cheese baking powder biscuits.
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