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Results 71 - 80 of 128 for chicken dutch oven
In 5 quart Dutch oven, heat oil. Add chicken. Cook about 5 minutes, ... stirring occasionally to break up tomatoes. Remove bay leaf. Add parsley.
Combine chicken, 1 tablespoon salt and water in large Dutch oven; bring to a boil. ... simmer 2 hours or until desired consistency, stirring often.
1. In 5 quart Dutch oven or saucepot over medium-high heat, ... remove skin from chicken pieces. 2. With slotted spoon, ... 6 main dish servings.
Using a large butcher knife, cut chicken in half. Cut each half ... a 6 quart Dutch oven and heat over moderately high ... sauce. Makes 8 servings.
Remove bone from breasts, remove ... In 6 quart Dutch oven, heat oil and 2 tablespoons butter. Add chicken breasts (half at a time, ... and mushrooms. Serves 8.
In 5 quart Dutch oven over medium-high heat, cook carrots, ... lightly browned. Skin chicken. With slotted spoon remove ... parsley and bay leaf.
Combine broiler-fryer, water, celery leaves, ... and thyme in Dutch oven and bring to a boil. ... 45 minutes. Remove chicken from broth and let cool. ... 6 to 8 servings.
1. In large saucepan, bring ... Drain. 2. Preheat oven to 350 degrees. Cook rice ... label directs. Wash chicken, and pat dry with ... hot oil in Dutch oven, brown chicken well on ... parsley. Makes 6 servings.
In large saucepan, bring 1 ... minutes. Drain. Preheat oven to 350 degrees. Cook rice ... label directs. Wash chicken, and pat dry with ... hot oil in Dutch oven, brown chicken well on ... parsley. Makes 6 servings.
Heat oil in Dutch oven until hot. Cook chicken over medium heat until brown ... about 10 minutes. Add bananas. Serve in bowls. Serves 8 to 10.
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