| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of about 820 for chicken breast rice casserole
Crush taco shells or chips ... greased 1 quart casserole. Sprinkle layer of chicken over chips. Pour several spoonfuls ... Very easy and wonderful!
Mix all soup, water, and onion soup mix and pour over chicken and rice. Cook at 350 degrees for 1 hour.
Cook chicken, cool and cut into bite sized pieces. Cook rice. Melt butter in skillet ... in 3 quart casserole dish and top with grated ... won't harden. Serves 6-8.
Saute sausage and set aside. ... Add sausage and chicken. Cook wild rice according to package directions. Mix ... 25-30 minutes at 350 degrees.
Boil chicken until done. Mix uncooked broccoli, ... vegetable mixture. Cook rice until done. Add to mixture and mix well. Place in casserole dish. Bake for 30 minutes ... leftovers into smaller servings.
Cook rice, spread in 13"x9" dish. ... broccoli and chopped chicken. Sprinkle with parsley, Parmesan ... on the 6 breasts, top with Mozzarella, parsley ... degrees for 30 minutes.
Prepare rice as directed. Brown chicken breast halves in butter. Save butter ... 9 x 13 casserole. Place rice in casserole, ... minutes, uncovered, at 350°F.
Place raw rice in bottom of a large, shallow casserole. Mix all 3 soups, ... mix well. Place chicken breasts over rice and sprinkle with ... time it was served.)
Cook chicken in crock pot for approximately ... and debone. Cook rice. In a pot heat ... for approximately 10 minutes or until cheese is melted.
Combine all ingredients. Bake in buttered casserole dish at 350 degrees until ... well. Make sure rice, chicken and shrimp are cooked before ... don't bake before freezing.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables