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Results 71 - 80 of 321 for chicken breast peppers mushrooms
Using a heavy water glass or wooden mallet, pound each breast between 2 sheets of plastic ... Add salt and pepper to taste. Cool and drain in a colander. Lay each chicken portion flat on the counter ... the butter and mushrooms. Saute until tender and ... with a parsley garnish.
Mix flour with pepper and paprika and lightly dust the chicken breasts. Melt butter in hot ... brown bits. Add mushrooms and continue to cook until ... with parsley. Serves 2.
Skin, halve lengthwise and bone chicken breasts. Place 1 piece of ... meat, cracker crumbs, mushrooms, parsley, salt and pepper. Stir in 2 tablespoons ... and rice. 8 servings.
Cut breasts in half and coat with ... and butter. Add chicken, saute and brown. Remove ... parsley, salt and pepper. Bring to boil and ... with tarragon and mushrooms. Serve with fluffy rice. ... 5 minutes (for garnish).
Combine hot water, butter and ... until moistened. Pound chicken breasts until 1/4 inch thick. Put ... with salt and pepper. Bake at 400 degrees ... chicken. Makes 6 servings.
Remove skin and bone chicken breasts. Cut breast in half. ... chervil, salt and pepper. Bring to boiling; reduce ... thick. Meanwhile, saute mushrooms in hot butter 5 minutes, ... and mushrooms. Serves 8.
1. Remove the skin from the chicken breast and cut them in half. Combine cracker crumbs, salt, pepper, tarragon and nutmeg. Coat ... a skillet. Saute mushrooms until tender. Arrange mushrooms and ... until chicken is tender.
Pound chicken breasts with mallet until about 1/4 ... a little salt, pepper and garlic. Melt butter in ... with wine and mushrooms. Pour over chicken. Cover ... serving. Makes 6 servings.
In large skillet heat 2 ... add onion and mushrooms, saute until tender. Add garlic, oregano, pepper and spinach. Cook 1 minute. Flatten each chicken breast by placing between 2 sheets ... milligrams sodium per serving.
Pound chicken breasts between wax paper until 1/4 ... Add onions and mushrooms and cook until onion is ... with salt and pepper. In a small bowl, ... slashed. Makes 4-8 servings.
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