In small bowl combine garlic, ... salt. Sprinkle over chicken. Lay a slice of ... Top with 4 asparagus spears. Fold long edges of ... until chicken is opaque.
With meat mallet or dull edge of French knife, pound chicken breasts to 1/8 inch thickness. ... place about 3 asparagus stalks. Roll up; secure with ... rice. Makes 6 servings.