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Results 71 - 78 of 78 for chicken adobo without vinegar
71. CHICKEN ADOBO
Mix 6 ingredients and cook on high heat for 20 minutes. Add salt; simmer for 5 minutes. Drain half of the liquid from pot; add soy sauce. ...
Place meat in saucepan. Add vinegar, garlic, pepper, salt, soy ... evaporated, only 1/4 cup remains. Add Crisco and fry until brown. Serve hot or cold.
1. Cut meat into desired size pieces. Wash and drain. 2. Place meats in pan with all remaining ingredients. 3. Cover with enough water to ...
Cut pork into 1 inch cubes and cut chicken into 4 pieces. Saute pork ... cornstarch with sugar, vinegar, soy sauce and pineapple ... steamed rice. Serves 8-10.
75. CHICKEN ADOBO
Clean chicken and cut into pieces and put into a large pot. Add all ingredients. Cover and let simmer until tender about 1 hour 15 minutes.
Clean chicken and cut into pieces. Season ... leaf, garlic and vinegar; let simmer until tender. ... the oil and saute until brown. Serve hot.
77. ADOBO MARINADE
Use for marinating and grilling chicken, swordfish, tuna, mahi mahi. Combine achiote paste, oil, vinegar, cumin, garlic, allspice, and ... discard any used marinade.
78. PORK ADOBO
Combine all ingredients, except cooking ... with white rice. Chicken or chicken/pork together often used. ... get any more Filipino than this!
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