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Results 71 - 80 of 420 for cherry pie filling salad
Empty chilled pie filling in dish. Add other ingredients. Chill until serving time.
Congeal first four ingredients. Mix next four ingredients and add on top of salad. Sprinkle nuts over top.
73. CHERRY SALAD
Mix first 3 ingredients together, then add pineapple, Cool Whip and 1/2 cup pecans, one at a time. Pour in serving dish and top with ...
Pour boiling water over Jello. ... by hand the pie filling and crushed pineapple. Pour into ... electric mixer until smooth. Pour over top of salad.
Drain pineapple. Bring pineapple juice ... dissolved. Stir in pie filling and Diet Coke. Chill until ... pineapple. Chill until firm. Yields 8 servings.
76. CHERRY SALAD
Mix together ingredients in the order given. Chill 1 hour before serving.
77. CHERRY SALAD
Stir jello and water until clear; add pie filling. Stir well; put into ... Let cool; then add Cool Whip. Pour over jello when it has become firm.
Mix all together and chill overnight.
79. CHERRY SALAD
Mix all ingredients. Refrigerate and serve.
Heat pie filling in sauce pan. Add jello and stir until it is dissolved. Add cold coke and nuts. Refrigerate until set.
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