Results 71 - 80 of 140 for cheesecake muffins

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Sprinkle graham cracker crumbs in ungreased mini muffin pans. Mix remaining 3 ingredients ... from pans and place 1/2 maraschino cherry on top.

Heat oven to 350 degrees. Grease 8 muffin cups. In a small bowl, ... Serve over warm cheesecake cups. Store in refrigerator. 8 ... baking. Bake as directed.

Heat oven to 325 degrees. Line 24 muffin cups with paper or foil ... cool. Yield: 24 cheesecakes. These cheesecakes are best ... need a short cut.

Line muffin pan with 12 paper cups, ... is set. Cool cheesecakes on wire rack. Chill. At ... Best when made 24 hours in advance to flavor through.

Combine crumbs, sugar and butter; grease muffin pan lightly press equal portion ... set. Cool and chill top with filling. Makes about 2 dozen.



Preheat oven to 325 degrees. ... 12 paper lined muffin cups. Fill to top with ... melted butter and patted mixture in bottom of lined muffin cups.

Line muffin tin with foil cupcake liners. ... fruit, preserves, nuts or chocolate. These are quick and easy and can be cooled quickly in freezer.

Heat oven to 375 degrees. Line 24 muffin cups with paper baking cups. ... light golden brown. Cheesecakes will form a natural indentation ... frozen for later use.

Mix cheese cake crumbs, sugar ... paper or foil-lined muffin cups with spoon or bottom ... chocolate. Makes 12 servings. Preparation time: 15 minutes.

Mix cheesecake crumbs, sugar and butter and ... paper or foil muffin cups with spoon or bottom ... chocolates. Prep. time 15 minutes. 12 servings.

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