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Results 71 - 80 of 166 for cheese crepe filling
Combine flour, milk, eggs, oil ... to make 12 crepes occasionally greasing skillet. Set crepes ... and bubbly. Add cheese; stir until melted. Remove ... 4 to 6 servings.
To make Crepes: Beat eggs well and ... paper towel. For Filling: Cook chicken 45 minutes. ... 1 ounce cream cheese, 1/2 tablespoon butter and ... then add Cheddar cheese.
Lightly grease 6-7 inch skillet, heat until hot. Beat crepe ingredients together until smooth. For ... and turn. Cook only until golden brown.
(The crepes can be made up to ... To prepare the filling; in an 8 inch ... combine the Ricotta cheese, 2 tablespoons of the ... until bubbling. Serves 4.
Combine all ingredients in a ... towel to remove crepe. Repeat with remaining batter. ... or peach pie filling on top. Note: Crepes may ... to bake chilled crepes.
Thoroughly mix all dry ingredients with milk and eggs. Add melted butter and blend well. Spread 1/4 cup batter on hot greased pan. Tip pan ...
Beat egg whites until stiff; ... juice. Beat cream cheese, sugar, and vanilla until ... Chill. Roll each crepe with 1 or 2 tablespoons ... thickened. Pour over palacinke.
Prepare 20 crepes. Make sauce. Add ham ... from heat. Add cheese and seasonings and artichokes. Cool ... minutes at 400 degrees. May be frozen.
79. MANICOTTI
For crepes, mix flour and salt ... all ingredients for filling and fill crepes. Place 1/2 cup spaghetti ... sprinkled over top. Bake until heated.
80. MANICOTTI
Mix water and eggs lightly ... pan to make crepes. Cook until dry on ... pepper and parsley. Fill crepes evenly (about 1/3 cup). Spread the filling down the center of the ... 10 minutes before serving.
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