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Results 71 - 80 of 119 for canned roasted red peppers
71. CHILI
1. Preheat the oven to ... blade or chuck roast in a small roasting pan ... 1/4 teaspoon black pepper and cayenne pepper. Reduce the ... cholesterol, 760 mg sodium.
72. ROAST BEAR
Place all ingredients into roasting bag and cook to medium well at 400 degrees. Serve hot.
Use 1 leaf of lettuce ... large tray. (Ingredients can be arranged to your liking.) ... small amount of oil from roasted peppers over anti pasto.
74. GYPSY PASTA
Saute onion in olive oil with green pepper until limp. Add tomatoes, artichoke hearts, red peppers and herbs. Stir then add ... with cooked buttered linguini.
75. POT ROAST DINNER
Place meat in center of roasting pan. Place onions, carrots, and potatoes around meat. Add spices. Spread tomato paste over meat. Add water ...
76. JOE'S CAMP STEW
To make three quarts of stew: Simmer and stir occasionally until onions are clear and tender and "disappear", then add the potatoes to ...
Wash off the meat and ... add the carrots, pepper and potatoes. By the way, ... in the two cans of soup, and add two ... salt and pepper to taste.
78. KALE SOUP
Place linguica or chourico (and ... in pot. Add red pepper, onion, and salt. Cover ... cooked, add potatoes and cook additional 30 minutes. Serves 8.
Cook fettuccine according to package ... Add the peas, red pepper (or pimiento) and water chestnuts. ... Serve with toss salad and French bread.
Combine chili powder, cumin, red pepper, black pepper, and oregano. Make small slits in roast. Insert spice mixture into ... sides. Add onions, peppers, and carrot, and enough ... gravy separately. Serves 10.
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