Results 71 - 80 of about 860 for canned chicken salad

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Place cooked, drained broccoli in ... inch pan. Place chicken pieces on top. Combine soup, salad dressing and lemon juice and ... 6 to 8 people.

Stir together cornstarch and soy sauce. Toss with chicken pieces. Heat 2 tablespoons in ... drain and cool 15 minutes. Put in egg roll shells.

Spread rice into two lightly ... golden brown. Combine salad dressing mix, water, and soup ... inch baking dish according to the directions above.

Preparation and cooking time 35 minutes. Bring chicken stock to boil in medium ... Pour dressing over salad and toss gently to mix ... chopped parsley, if desired.

Dice and cook chicken in hot oil 2-3 minutes. ... beans and liquid, tomatoes, rest of ingredients. Boil and reduce heat, uncovered 30 minutes.



Brown the pork chops in ... the cream of chicken soup, canned milk, pimentos and olives. Grease ... tender. Leftovers or whole meal may be frozen.

In dutch oven, cook bacon ... paper towels. Brown chicken in drippings. Add water, celery, ... rice. Makes 14 cups, about 190 calories per cup.

In skillet cook green pepper ... until thickened. Add chicken and radishes; heat. Serve over ... 4 servings. You can add any vegetable you would like.

Combine soup, broth, and salad dressing. Alternate broccoli, chicken, and cornbread mix in ... 350 degrees until hot and bubbly, 30-60 minutes.

Combine water, broth, oregano and ... Dressing. Makes 6 servings. Mix together sour cream, mayonnaise and chile. Serve with Ripe Olive Summer Salad.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index