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Results 71 - 80 of 702 for canned cherry salad
Aunt Lora says "heavy syrup" is needed or else the salad tastes "flat". If you use ... mix. May be served with whipped cream and a cherry on top!
Mix first 3 ingredients in ... Add: To use as a pie make vanilla cracker crust in 9 x 13 inch dish or 2 small pans. For salad - do not use crust.
Combine pineapple and pudding in ... Note: Any fruit can be substituted or added. The ... fresh strawberries, drained canned peach slices, melon balls, quartered plums, nuts.
Mix all ingredients; refrigerate.
75. 24 HOUR SALAD
Mix all together in sour cream. Refrigerate overnight before serving.
Drain all fruit juices into ... and Cool Whip. Blend well. Can be made the night before. Serves 20 to 25. Add additional Cool Whip if necessary.
Drain pineapple and reserve 1 cup juice. Mix Jello and hot water. Add pineapple juice. Mix all ingredients together. Put in rectangular ...
78. ANTIPASTO SALAD
Marinate well in: 4 tbsp. ... garlic mix Cloves of garlic to taste Salt and pepper to taste You can add tuna or shrimp to make it a main dish.
79. CRANBERRY SALAD
In saucepan, melt cranberry sauce (or cranberries). Dissolve jello in water; add hot cranberry sauce to jello. Add remaining ingredients ...
80. 24 HOUR SALAD
Mix all ingredients except bananas ... hours or overnight. Before serving, stir in bananas. Serve on lettuce or in a salad bowl. Serves 6 to 8.
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