Cakes Creamed Corn - Recipes - Page 8

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Results 71 - 80 of 469 for cakes creamed corn

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71. LOWER FAT, LOWER CHOLESTEROL LIME CHEESECAKE W/RASPBERRY SAUCE

CRUST: Combine graham cracker crumbs, ... a large bowl, cream the cheese with an electric ... over the cheese cake and bake for 8 to ... a slice of cheesecake.

72. HOLIDAY BANANA BUNDT CAKE

Preheat oven to 350 degrees. ... salt; set aside. Cream butter and sugar. Beat in ... or sugar glaze. Combine ingredients and beat until smooth.

73. DILLED POTATO CRAB CAKES

Simmer potatoes in water to ... about 3-5 minutes on each side. Repeat with remaining oil, butter and patties. Garnish with sour cream. Serves 4-6.

74. CARROT CAKE WITH LEMON FROSTING

Preheat oven to 350 degrees. Butter three 9 inch cake pans. Line bottoms with waxed ... 35 minutes. Cool cakes in pans on racks. Using electric mixer, beat cream cheese, butter, lemon juice and ... room temperature before serving.

75. BEST CARROT CAKE

Line three 9-inch round cake pans with wax paper; lightly ... Beat butter and cream cheese at medium speed with ... powdered sugar and vanilla.

76. CHOCOLATE ELCAIR CAKE

1. Make pudding with 3 ... 2. Beat whipping cream until stiff. 3. Fold whipping ... three of pudding.) Frost. Refrigerate overnight before serving.

77. HOE CAKES

Sift flour, sugar, baking powder and salt. Add other ingredients. Drop by tablespoons on preheated griddle. Makes 20.

78. VERY MOIST CARROT CAKE

Sift dry ingredients in bowl. ... As soon as cake is done and out of ... hot, or use Cream Cheese Frosting following: Combine butter, ... little milk to thin.

79. DOUBLE CHOCOLATE MOUSSE CAKE

Early in day or day ... leakage. Bake mousse cake 45 minutes or until toothpick ... small bowl, beat cream until stiff peaks form. Pipe ... in milk and corn syrup. Serve cake at room temperature.

80. PINA COLADA CHEESECAKE COCONUT CRUST

Mix 1 1/2 cup vanilla ... Cool slightly. Beat cream cheeses until fluffy. Blend in ... tablespoons sugar and corn starch. Cook stirring until boils ... Spoon over cheese cake. Serves 8 to 10.

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