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Results 71 - 80 of 82 for cake served hot
Preheat oven to 350 degrees. ... top, carefully pour hot water over entire batter. Bake ... serving plate, if desired. Serve warm. Serves 6 to 8.
MAKE THE CHOCOLATE WAFER CRUST: ... side of the cake is covered with crumbs. Sprinkle ... freezing time. Allow the cheesecake to freeze overnight.
73. DUTCH PLUM CAKE
Sift together flour, baking powder ... jelly with enough hot water to make syrup; brush ... sauce is thickened. Add rest of ingredients. Serve hot.
Grease bottom of 8-inch spring ... for 15 minutes. Cake will look uncooked in center. ... slice cake with hot knife into 8 wedges, leaving ... grated chocolate. Serves 8.
75. SPECIAL PIE CAKE
Cream butter, gradually add sugar, ... over Special Pie Cake with a dollop of whipped ... whipping cream, 1/3 cup brown sugar and 1 teaspoon vanilla.
76. K.'S YELLOW CAKE
Cream together shortening and sugar. ... salt. Add sugar, cocoa and hot water. Stir well and cook to thicken, stirring frequently. Serve warm.
Peel and very thinly slice ... Wrap and refrigerate. When ready to serve, heat a jar of Hot Fudge Sundae Topping. Serve with slices of fruit cake.
Melt 2 tablespoons butter and ... Add vanilla. Pour hot rhubarb into buttered 8 inch ... drops of red food coloring to rhubarb and also to batter.
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg; beat until blended. Combine flour, salt, and ...
Mix ingredients well. Pour into ... holes in the cake with a large fork, clear ... inch apart. Serve warm or cold. (Especially good served warm!)
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