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Results 71 - 80 of 130 for cajun chicken breast
Mix all ingredients except chicken and butter. Dip chicken in ... butter and dredge chicken in it. Cook chicken on high heat, 10 minutes each side.
1. Cut the chicken breasts into strips 1/2 inch wide ... juice and toss to coat. Refrigerate until ready to serve. Yield: 6 servings. Calories: 24.
Combine all ingredients in a small bowl except chicken and olive oil. Dredge the ... side or until lightly browned. Serve with mashed potatoes.
Boil chicken with 1 teaspoon salt, 1 ... and spaghetti and simmer for 1/2 hour stirring frequently. Add more chili powder and garlic to taste.
OR Melt butter; add flour ... Rub mix into chicken on both sides and coat ... with more green onions, diced fresh tomatoes and diced black olives.
Rinse and soak 1 pound ... and pepperoni (and chicken, if desired). Simmer an ... made the day before and refrigerated overnight before serving.
77. JAMBALAYA
Brown meats together in skillet (starting with sausage), add garlic, black pepper, poultry seasoning. Remove from skillet leaving grease; ...
In 3 quart saucepan heat ... high heat. Add chicken, half at a time, ... 6 servings. Add mushrooms and olives last two minutes of cooking time.
79. GUMBO
Season to taste: Wash meat. ... crab meat and chicken with all seasoning. Add tomato ... shrimp and okra. Cook for 1 hour occasionally stirring.
80. JAMBALAYA
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