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Results 71 - 80 of about 960 for cabbage rolls
Mix all above ingredients thoroughly ... as you prepare cabbage. 1 (8 oz.) can ... so as to roll easier. Fill each leaf with ... cooking process. Put rolls aside. Line bottom of pan ... if desired. 4-6 servings.
72. CABBAGE ROLLS
Remove hard center core of cabbage, cut leaves off. Cook ... each cabbage leaf; roll and squeeze as much liquid out as possible. Place cabbage rolls in Dutch oven. Add remaining ... Cook slowly 35 minutes.
Layer bottom with chopped cabbage, then layers of filling, then chopped cabbage and finally filling. Bake at 350 degrees for 1 hour.
Simmer together: Celery salt Allspice ... 1. Stuff and roll cabbage leaves. 2. Place in large pan. 3. Pour sauce over rolls to just cover. 4. Top ... and sauce over noodles.
75. CABBAGE ROLLS
Combine the following, mix well: FREEZE CABBAGE 24 HOURS IN ADVANCE. Thaw ... in cabbage leaves, roll and tuck in ends of ... about 2 1/2-3 hours.
Wash rice and drain. Add ... the filling. Separate cabbage leaves and drop separately in ... of filling and roll firmly. Place cabbage rolls neatly in rolls making several ... of the 2 lemons.
Brown meat in skillet. Add ... aside. Cook shredded cabbage in small amount of water. ... casserole and bake at 350 degrees for 1 hour. Serves 6.
Saute the garlic, onion and ... cool. Core the cabbage and carefully pull the leaves ... the countertop and roll up into a cylinder, folding ... roll. Arrange the rolls on the bed of sauerkraut ... any. Makes 7 cups.
Brown meat and onion. Add ... Put first layer cabbage; second layer rice; third ... layer cabbage. Repeat. Bake at 400 degrees for 45 minutes.
Combine hash and onion; form in 8 (3 inch) rolls. Core loose head of cabbage; separate leaves. Pour boiling ... oven (350 degrees) 20 minutes.
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