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Results 71 - 80 of 315 for cabbage ramen noodles sugar
71. CABBAGE SALAD
Mix cabbage and onions in large bowl. Add crunched up noodles, nuts, sesame seeds, chicken ... flavoring, vinegar and sugar. Pour over cabbage mixture. Stir well.
Preheat oven to 350°F. Remove ... and reserve. Break ramen noodles into pieces and place on ... oil, vinegar and sugar in a bowl. Chill one ... Makes 7 1/2 cups.
73. CABBAGE SALAD
Mix chicken flavor pack from Ramen Noodles with oil, vinegar and sugar. Blend with whisk. Toss ... Cool 30 minutes in refrigerator before serving.
74. CABBAGE SALAD:
Mix dressing and shake well. (Hosterman)
Mix above ingredients and add dressing. Mix together and refrigerate.
76. CABBAGE SALAD
Mix dressing together. Add 1 ... comes with the noodles; mix well. Dressing can ... rest ingredients, just before serving so it will be crunchy.
Toss all the above together. Mix the following together: Pour over the cabbage mixture and toss.
Toast sesame seeds and almonds ... 10 minutes. Mix sugar, vinegar, oil, pepper, salt ... 2 hours. Toss cabbage and onions. Just before serving, ... almonds and crushed noodles.
Brown in 2 tablespoons butter the noodles, packet from package of ... Be sure and watch while browning, will burn easy. Dressing: Mix and serve.
80. CABBAGE SALAD
Toast almonds and sesame seeds in oven at 350°F for 3 to 4 minutes until slightly browned. Mix and pour over salad just before serving.
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