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Results 71 - 80 of 87 for cabbage leeks
In large kettle, brown meat in oil and garlic, add canned foods, Worcestershire to taste, onions, salt, pepper and bay leaves. Simmer 2 - 2 ...
The garlic cloves, onions, prosciutto, radishes, carrots and leek can be minced in food ... soft. Stir in cabbage, tomatoes, zucchini and chicken ... and sprinkled with Parmesan.
73. MINESTRONE
In a large kettle, saute leeks, onions, and garlic in ... hour. Add zucchini, cabbage, chick peas, kidney beans, ... generously with Parmesan cheese.
Cook beans and drain. Add fried vegetables, chicken broth and salt and pepper. Simmer for 25 minutes. Add parsley and cheese. Melt cheese ...
75. RAVOLITA
In a large stock pan ... add chopped onions, leeks, carrots, and celery. Cook ... this garlic, tomatoes, cabbage, green beans, chicken broth, ... degrees for 20 minutes.
76. MINESTRONE
1. Drain beans and boil ... pork, garlic, onion, leek, parsley and basil. Brown ... celery, carrots, potatoes, cabbage, zucchini, water, salt and ... 6 to 8 servings.
77. MINESTRONE
In a stock pot, heat ... celery, garlic and leek. Reduce heat to simmer. ... not boil). Add cabbage, zucchini and carrots; reduce ... refrigerated for several days.
78. SCOTS BROTH
Place meat and water in ... Add vegetables except cabbage, frozen peas and parsley. ... may be varied according to season - kale, celery, etc.)
79. MINESTRONE
80. MINESTRONE
In large Dutch oven or kettle, cook onions or leeks, carrots, celery and garlic ... broth, undrained tomatoes, cabbage, tomato juice and basil. ... 8 side dish servings.
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