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Results 71 - 80 of 212 for butter milk pan cakes
Beat eggs and sugar together until light. Bring milk and butter to a boil. Add flour ... Mix. Pour into pan and bake at 325 degrees ... until done. (Sponge cake pan or angel food cake pan, ungreased).
Sift together flour, baking powder, ... brown sugar, peanut butter, oil, and 1/2 cup milk and beat 1 minute. Add ... 8-9 inch layer pans or a 13 x 9 ... of children and husbands.
Preheat oven to 350°F. Grease ... 9x1 1/2-inch layer cake pans. Sift together flour, baking ... paper. Beat together butter, sugar and peanut butter ... mixture alternately with milk until well blended. Add vanilla. ... or webs of jelly.
Preheat oven to 325°F. Grease ... 5 inch loaf pan. With mixer on low speed, cream the butter until soft. Slowly add the ... salt, then the milk mixed with the flavorings. Mix ... degrees or until done.
Cream shortening and sugar. Beat ... 1 cup apple butter. Sift together dry ingredients. ... alternately with sour milk. Turn into 2 greased and floured 9-inch cake pans or one 9x13-inch pan. Bake ... 1 cup and stir.
Preheat oven to 325 degrees. Mix together crumbs, peanuts, butter and 2 tablespoons sugar in ... of 9-inch springform pan. Bake 10 minutes. Beat ... 1 hour. Loosen cake from rim of pan; cool ... rim of pan. Chill.
Cream butter and sugar until light and ... ingredients alternately with milk, mixing well after each ... 9 inch layer pans. Bake at 350 degrees ... until light and fluffy.
Dot 3 tablespoons butter over chopped pecans in shallow pan. Toast in moderate oven ... mixture alternately with milk, beating after each addition. ... minutes or until cake tests done. Cool 10 minutes, ... pecans. Spread on cake.
Preheat oven to 325°F. In ... 2 1/2 springform pan butter sides and bottom of pan. ... on top of cake and bake for 10 minutes. ... plastic wrap and refrigerate.
Stir together in large bowl ... mix 3/4 cup butter, softened and 1 1/4 ... 9 inch round cake pans. Bake at 350 degrees ... drops of evaporated milk. Frost cooled Apple Butter ... shredded carrots (2 cups).
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