Results 71 - 80 of 316 for broccoli stems

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Layer the first 7 ingredients in a 2 quart casserole or a 9 x 9 x 2 inch baking dish in the order listed. Cover loosely with foil and bake ...

Combine first 3 ingredients and cook until onions are clear. Reduce to low heat. Add soup and heat mixture until warm. Add Velveeta cheese ...

Blend and refrigerate 1 hour or overnight.

In a 13 x 9 ... Drain fat. Rinse broccoli spears in warm water; place ... tender. Remove and serve warm with paprika and ripe olives as a garnish.

Slice broccoli, onion and celery. Saute ... processor. Return to clean pot. Add cream, or milk, salt and pepper. Sprinkle chopped parsley on top.



In a large saucepan, melt ... to boil. Add broccoli and potato. When mixture returns ... pan, stir in milk and cook over low heat. Do not boil.

Heat butter and oil in ... and thyme. Rinse broccoli under running cold water to ... Garnish with paprika and ripe olives if desired. 6 servings.

In large pot of boiling water, cook broccoli for 3 minutes; drain. Chill ... boil. Toss with hot spaghetti or linguine. (Yields: about 8 servings.)

Set steamer insert in 2 ... food processor; add broccoli and process until pureed. Pour ... dietary fiber. Makes 2 servings, about 1 cup each.

Saute chopped onions in the ... piping hot. Cook broccoli in separate pan according to ... on top and bake at 350 degrees for 15 to 20 minutes.

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