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Results 71 - 80 of 1,850 for breads rolls
Soak bulger in water until ... doubled. Punch down and form into loaves (3) or rolls. Let rise, covered, until double. Bake at 350 degrees until done.
Mix all ingredients for the roll, cover cookie sheet with ... entire top. Reroll, peeling off wax paper as you go. Makes 5 rolls and can be frozen.
Dissolve yeast and 1 teaspoon ... bulk. Shape into rolls, buns or bread and let rise again until ... at 350 degrees. Bread loaves take longer.
Beat all together. Add 2 ... greased loaf pan and let rise again. Also great for dinner rolls or cinnamon rolls. Bake at 350°F. Yield 1 loaf.
In a large bowl make ... Grease tops of bread with oil and cover tightly ... Variation - Cinnamon Rolls: Make same as for ... milk, butter and vanilla.
Combine and stir for 10 minutes. Bake at 375 degrees for 1 hour.
Thaw, in refrigerator overnight or ... loaves of frozen bread. Break one loaf into ... bake 30 minutes at 350 degrees. Turn upside down and cool.
78. HERMAN HOT ROLLS
Mix flour, soda, Herman, baking ... board. Knead slightly. Roll into balls or shape as desired. Bake rolls on greased cookie sheet in ... Yield: 1 dozen rolls.
79. ROLLED OAT BREAD
Soften yeast in 1/3 cup ... ingredients except flour. Add flour slowly as needed. Proceed as for regular bread. Bake at 350 degrees. Yield: 2 loaves.
Preheat oven to 350°F. Roll out loaf on floured wax ... edges together in center. Place on lightly greased pan, bake uncovered for 25 minutes.
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