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Results 71 - 80 of 133 for boneless chuck pot roast
Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, ...
72. POT ROAST DINNER
Preheat oven to 350 degrees. Place beef on heavy duty aluminum foil (about 30 x 18 inch); arrange vegetables around beef. Pour on soup mix ...
73. POT ROAST
Preheat oven to 375 degrees. ... Place meat in pot large enough to hold the ... vegetables about 1 to 1 1/2 hours before meat is due to be done.
Scrape meat to remove any pulverized bone left from cutting the meat. Pierce all over with fork. Place meat into a shallow glass dish. ...
In large heavy casserole, heat oil over moderate heat until hot and brown beef on all sides. Season with salt and pepper. Transfer beef to ...
Trim fat from meat. Spray ... 1/2 to 4-quart crock-pot. Place browned meat on ... the sauce over meat and vegetables. Yield: about 5 servings.
Preheat oven to 325 degrees. Heat oil in Dutch oven over medium heat. Add meat and brown on all sides, about 10 minutes. Remove and set ...
Heat oil in Dutch oven. Season meat with salt and pepper and brown on all sides over medium heat, about 15 minutes. Add tomatoes, sugar, ...
In Dutch oven, brown roast. Add Lipton onion recipe ... occasionally, 2 1/2 hours or until beef is tender. If desired, thicken gravy. Makes 6 servings.
In Dutch oven, brown roast; add Lipton onion recipe ... to 1 cup; add 1 can (16 ounce) whole tomatoes, drained, 1 teaspoon basil and 1 bay leaf.
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