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Results 71 - 80 of 317 for blueberry muffins frozen blueberries
Heat oven to 400 degrees F. Line 12 medium muffin cups with paper baking cups ... moistened. Stir in blueberries. Fill prepared cups half ... substitute any fruit preserves.
Sift dry ingredients in large ... Lightly stir in cherries/blueberries being careful not to overmix. Fill greased muffin tins 3/4 full. Sprinkle with ... lightly browned. Makes 18.
Preheat oven to 400°F. In ... salt. Stir in blueberries. Add milk, egg and ... 2 1/2 inch muffin cups. Bake for 25 minutes ... back when lightly touched.
Combine oats and buttermilk in ... Gently fold over blueberries. Fill well-greased muffin cups 3/4 full. Bake in ... 15-22 minutes. Makes 1 dozen.
In a large bowl, combine ... salt. Stir in blueberries. Add milk, egg and ... batter into twelve muffin cups. Bake at 400°F for 25 minutes. Serve warm.
Sift together flour, 1/4 cup ... moistened. Toss together blueberries and 2 tablespoons sugar; gently ... 2 1/2 inch muffin pans 2/3 full. Bake at ... 25 minutes. While muffins are still warm, dip tops ... a little granulated sugar.
In a bowl, combine the ... moistened. Fold in blueberries. Fill greased or paper-lined muffin cups 2/3 full. Combine the ... Sprinkle over the muffins. Bake at 350°F for ... Note: If using frozen blueberries, do not thaw before adding to batter.
Beat together eggs, melted butter, ... blended. Fold in blueberries gently. Pour into muffin/cupcake tins. Bake at 375 ... minutes. Makes 12 muffins.
Combine biscuit mix, brown sugar, ... blended. Fold in blueberries. Spoon into greased muffin pans filling 2/3 full. Bake ... brown. Yield: 18 muffins.
Preheat oven to 350°F. Beat ... butter. Stir in blueberries, yogurt, vanilla and eggs. ... inserted in center comes out clean. Makes 12 muffins.
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