Results 71 - 80 of 193 for blanching vegetable

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Combine almonds, bread crumbs, Parmesan cheese, salt and basil. Pound chicken cutlets to 1/8 inch thick. Dip chicken into milk and then ...

Optional for garnish. Combine all ingredients in salad bowl. Chill overnight or for at least 8 hours. Toss occasionally. Add more salad ...

Saute almonds in butter in ... 2 minutes. Add vegetables. Bring to a full ... minutes. Stir in soy sauce and sprinkle with almonds. Makes 4 servings.

Saute almonds in oil in ... 2 minutes. Add vegetables. Bring to a full ... Diabetic Exchanges: Meat (low-fat) 3; vegetable - 1; bread - 1/2; fat - 1.

Cut 3-inches off tip end ... in sesame and vegetable oils, adjust seasonings, and return ... and vegetables in center. Garnish with red pepper.



Or any brown sauce mix ... Heat 5 tablespoons vegetable oil in a 12 inch ... rice pilaf, and most important - potato pancakes with sour cream.

1. Melt butter. Let it ... mixing bowl with vegetable oil. Add egg and sugar; ... represent the wise man who brought the spices to the Christ child.

Cook chicken and onion in oil in skillet, 15 minutes, stirring. Add 3/4 cup broth, raisins, apricots and flavorings, bring to a boil. ...

In large skillet heat butter and oil together until butter melts; add chicken. Saute over high heat, turning once until chicken is cooked ...

The night before: Line roasting ... packages of frozen vegetables over skillet. Pour oil and ... noodles to skillet mixture. Makes 6 servings.

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