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Results 71 - 80 of 655 for bisquick sausage cheese balls
71. SAUSAGE BALLS
Preheat oven to 350 degrees. Mix and form into small balls. Bake for 20 minutes ... recipe makes 100 sausage balls. Can be frozen for later use. Reheat 10 minutes.
72. SAUSAGE BALLS
In large bowl, crumble sausage. Mix in Bisquick and cheese. Knead until well blended. ... into one inch ball. Place sausage balls on large ungreased cookie sheet. ... minutes or until done.
Grate cheese and mix with dry Bisquick. Mix in the sausage until all is well blended. Shape in very small balls. Bake at 375°F until ... of the 4 cups.
74. SAUSAGE BALLS
Note: I use 1 small box Velveeta cheese (it's not as dry). Grate cheese and mix Bisquick and sausage together. Roll in bite size balls and bake at 350 degrees until brown or 30 minutes.
75. SAUSAGE BALLS
Mix sausage, shredded cheese and Bisquick mix together. Roll into balls approximately 1/2 inch in diameter. ... Bake at 350 degrees until done.
76. SAUSAGE BALL
Let sausage and cheese soften in bowl. Mix with Bisquick and roll into small balls. Place on cookie sheet; bake for 20 minutes at 350 degrees.
77. SAUSAGE BALLS
Mix sausage, cheese, celery, onion and Bisquick mix together. Form balls and bake at 350°F until done.
78. Sausage Balls
Mix sausage, bisquick and room temp cheese together. May need to add ... Form into small balls and place on ungreased cookie ... 50 balls. Freezes well.
79. SAUSAGE BALLS
Soften cheese and sausage to room temperature. Combine with other ingredients. Form balls and place on cookie sheet. ... for a quick appetizer.
80. SAUSAGE BALLS
Mix all ingredients in bowl. Form sausage, cheese and baking mix into balls, about the size of ... cookie sheet for 20 to 30 minutes at 325 degrees.
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