Results 71 - 80 of 245 for best salads

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Cut bacon into 1" pieces. Cook in skillet on medium low heat until crisp. Drain, reserving 2 tablespoons drippings in skillet. Remove ...

Peel and boil potatoes. In a large serving bowl, slice the potatoes and eggs. Add onion and sweet pickles. In a small bowl, mix together ...

Put vegetables in a bowl. Put dressing ingredients in a saucepan and boil for 3 minutes. Then cool. Pour dressing over vegetables and ...

Combine all ingredients except lettuce; chill. Serve on lettuce leaf. Serves 12.

Mix the first three ingredients in a large bowl. Add the rest of the ingredients. Toss well and refrigerate. This will keep for several ...



Dissolve gelatin in boiling water and cool. Add fruits and nuts. Pour 1/3 mixture into 9 inch x 13 inch glass dish. Cover remaining mixture ...

Cook potatoes until tender, peel, cut into cubes. Place into extra large mixing bowl or roasting pan. Combine oil, vinegar, onion, salt, ...

Scrub and dice potatoes, leaving skin on. Boil in lightly salted water until tender. Drain and set aside to cool. In large mixing bowl, ...

Place vinegar, ketchup, and oil in blender container. Process until blended. Add paprika and salt. Process until blended. Add onion and ...

Use fresh vegetables EXCEPT frozen ... on size of salad you wish to prepare. Mix ... in refrigerator overnight to blend flavors before serving.

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