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Results 71 - 80 of 1,020 for berry muffins
Mix together flour, sugar, salt, ... pint blueberries. Dough should be thick. Fill muffins cups half-full. Bake at 400 degrees for 20 minutes.
72. BERRY MUFFINS
Heat oven to 375 degrees. Grease muffin cups. Cream butter and 1 ... toothpick inserted in center comes out clean. Makes about 15 medium muffins.
In a bowl, combine the ... greased or paper-lined muffin cups 2/3 full. Combine the ... Sprinkle over the muffins. Bake at 350°F for ... before adding to batter.
Cream butter and sugar. Add eggs, one at a time, beating well. Mix dry ingredients and milk, alternately with creamed mixture. Fold in ...
Place two paper baking cups ... dry; rotate and rearrange once during cooking. Let stand 10 minutes. With knife, loosen edges of muffins. Makes 6.
In a mixing bowl cream ... greased or paper-lined muffin cups two-thirds full. Sprinkle with ... crumbly. Sprinkle over muffins. Bake at 375°F for 25-30 minutes or until browned.
Preheat the oven to 400 ... batter into 12 muffin cups coated with vegetable cooking ... browned, about 20 minutes. Remove from the tins immediately.
Preheat oven to 375 degrees. Grease 12 medium muffin cups or use paper liners. ... Bake 15 minutes or until lightly browned. Best served warm.
Cream butter, sugar and salt ... in paper lined muffin tins. Fill 3/4 full. Sprinkle ... long. Raspberries can be substituted for blueberries.
You will need 2 regular size muffin pans. Preheat oven to 375°F. ... 375°F for 30 minutes. Cool muffins in pan for 30 minutes before removing.
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