Belgian - Recipes - Page 8

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Results 71 - 80 of 102 for belgian

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71. BELGIAN BEEF STEW

Combine flour, salt and pepper and coat beef well. In 1/4 cup oil, saute onion and garlic until tender. Set aside. Heat remaining oil. Add ...

72. BELGIAN CREAMED POTATOES

Mix together potatoes, leeks and salt in a 1 1/2 quart casserole. Add whipping cream; dot with butter. Bake, covered at 350 degrees until ...

73. BELGIAN CARROTS

Melt butter in saucepan. Add everything except carrots. Cook until tender. Pour over carrots in a baking dish. Bake at 350 degrees for ...

74. BELGIAN ENDIVE

Cut endive in half lengthwise. Put butter and oil in fry pan. Add endive, cut side down and fry good and brown. Turn each over and fry on ...

75. BELGIAN APPLE PIE

Peel, core and slice apples into large bowl of cool water to which 2 tablespoons each salt and cider vinegar have been added. Allow apples ...

76. BELGIAN COOKIES

Mix all ingredients together and make into little balls. Place on cookie sheet. Chill for a few minutes.

77. BELGIAN BRISKET OF BEEF

Place beef in pan fat side up. Season and place onion, celery and chili sauce on top. Add 1/4 cup water to bottom of pan. Allow 1 hour per ...

78. BELGIAN CHICKEN STEW

Cut the chicken into 8 pieces and rub each piece with salt and pepper. Butter the bottom of a heavy casserole dish and make a layer of ...

79. BELGIAN BEER BEEF

Combine flour, salt and pepper in paper bag large enough to hold beef cubes. Coat cubes. Heat 1/4 c. oil in Dutch oven or heavy skillet. ...

80. BELGIAN BEEF CASSEROLE

Brown meat in 2 tablespoons butter; transfer to casserole dish. Add 2 tablespoons butter and onions. Fry until golden. Add to beef. Add the ...

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