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Results 71 - 80 of 156 for beer can chicken
1. In a saucepan, mix soup and seasoning. Add beer gradually while stirring. Heat to ... bits, minced parsley or chives. 7 cups, about 8 servings.
Saute celery, carrots and onions ... flour, mustard and chicken stock. Cook 5 minutes. Blend ... Parmesan cheese and beer. Season with salt and ... Makes 2 generous servings.
73. BEER CHEESE SOUP
In a large kettle, melt ... are soft. Add beer and chicken broth and bring to boil. ... soup in soup bowls and spoon popcorn on top. Yield: 12.
74. BEER CHEESE SOUP
Tastes like Applewood's cheese soup. ... add milk and chicken broth until smooth. Heat and ... 10 minutes. Add beer and Worcestershire sauce. Heat through, ... Makes about 1 quart.
75. BEER-CHEESE SOUP
Cook carrots, celery and onion ... Gradually stir in chicken broth. Heat to boiling over ... half, cheese and beer. Heat until cheese is ... (10 3/4 oz.) can condensed chicken broth; omit beer.
76. BEER CHEESE SOUP
In heavy-bottomed saucepot, melt butter ... stirring occasionally. Add chicken broth. Increase heat to high ... Add milk and beer. Simmer 10 to 15 ... 10 servings. 2 quarts.
Sauté the kielbasa until golden ... the stock and beer. Add the thyme and ... croutons and finely grated cheese. Yield: 6 to 8 servings.
78. BEER CHEESE SOUP
Dissolve chicken cubes in water and beer. Then add celery, onion, ... Then add the cream of chicken soup and Velveeta cheese. Cook until melted.
79. BEER-CHEESE SOUP
In heavy pan melt butter ... smooth. Stir in beer and Worcestershire sauce. Simmer 15 ... add chives. Serve with popcorn to add to soup as eaten.
80. BEER CHEESE SOUP
Add flour to butter and brown. Slowly add the chicken stock, stirring constantly with a ... milk and the beer. Reduce heat immediately. Add ... itself also freezes well.
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