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beef sirloin steak
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beef sirloin steak
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71.
BEEF STROGANOV
Cut
beef
across grain into strips, 1 ... vegetable mixture, heat to boiling, reduce heat. Stir in sour cream and mustard. Serve over noodles or rice.
Ingredients: 13 (bouillon .. cream .. mustard .. rice .. salt ...)
72.
BEEF STROGANOFF
Coat cubes of meat with ... large pot heat
beef
broth, water, salt, catsup, garlic ... warm. Serve stroganoff over cooked and buttered egg noodles.
Ingredients: 15 (catsup .. cream .. cubes .. flour .. oil .. salt ...)
73.
SPICY BEEF BROCCOLI
In bowl, combine broth, water, ... oil, stir fry
beef
, half at a time, ... heat through. Serve over hot cooked noodles. Add soy sauce if desired.
Ingredients: 9 (broth .. flour .. flowerets .. oil .. sauce ...)
74.
BEEF STEAK, DIJON
Combine soy sauce, water, 2 ... and garlic. Place
beef steak
in a large dish or ... medium rare.
Steak
should be placed 4" above white hot charcoal.
Ingredients: 12 (cognac .. half .. mustard .. parsley .. sauce .. tomatoes ...)
75.
STIR - FRIED BEEF WITH CABBAGE
Trim fat from
beef steak
; cut
beef
with grain ... mixture; cook and stir about 10 seconds or until thickened. Stir in green onions. Makes 4 servings.
Ingredients: 14 (broth .. cornstarch .. oil .. salt .. sauce .. steak ...)
76.
BEEF AND MUSHROOMS
Cut
sirloin
into thin strips about 4 ... soy sauce, mushrooms,
beef
bouillon cubes and 2 cups ... hot fluffy rice or noodles. 4 to 6 servings.
Ingredients: 11 (cornstarch .. cubes .. oil .. onion .. pieces .. salt ...)
77.
BEEF TERIYAKI
Trim fat and bone from
beef steak
; cut
beef
across grain ... Remove from heat. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
Ingredients: 10 (cornstarch .. oil .. rice .. sauce .. slices .. steak ...)
78.
BEEF BOURGUIGNON (FRANCE)
Cut bacon into small pieces, ... thickened. Add to
beef
mixture. Cover, simmer for 1 ... cooked noodles or rice, if desired. 8 to 10 servings.
Ingredients: 13 (bacon .. consomme .. flour .. mushrooms .. parsley ...)
79.
BROCCOLI BEEF
Heat oil, add
beef
and stir fry until meat ... starch, water, and soy sauce. Add to meat to thicken sauce. Add vegetables and heat. Serve over rice.
Ingredients: 10 (bouillon .. carrots .. oil .. pieces .. salt .. sauce ...)
80.
MEXICAN BEEF STIR-FRY
Cut
beef steak
into 1/8 to 1/4 inch ... to 2 minutes. Return vegetables to skillet and heat through. Serve
beef
mixture over lettuce. Serves 4.
Ingredients: 8 (oil .. oregano .. pieces .. strips .. wedges ...)
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