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Results 71 - 80 of 88 for beef cutlet
71. MOCK VEAL CUTLET
Mix ground beef, salt, pepper, chili powder, ... refrigerator overnight. Dip cutlets in beaten eggs, and then ... instead of cracker or bread crumbs.
Mix meat, salt and pepper. Shape into six squares. Dip each square into beaten egg then roll in crumbs. Fry until golden brown.
73. VEAL SCALOPPINE
Pound meat until 1/4 inch ... in skillet. Brown cutlets on each side. Remove meat ... butter until melted. Pour over meat. Serve with noodles.
74. GOURMET CHICKEN
Wrap each chicken breast half or cutlet with a piece of bacon. Crumble chipped beef into bottom of 13 x ... 275 degrees for 3 hours. Serves 8.
75. VEAL SCALLOPINI
Pound meat to 1/4 inch thick. Saute mushrooms in butter over medium heat until light brown, about 3 to 4 minutes; set aside. Add oil to the ...
Line bottom of 8 x ... with shredded dried beef. Wrap each cutlet with 1 slice bacon. Place ... for 2 1/2 to 3 hours. Baking time varies greatly.
77. VEAL STROGANOFF
Coat a large nonstick skillet ... pepper, dredge veal cutlets in flour mixture. Add 1 ... calories per 3/4 cup veal mixture and 1/2 cup noodles).
78. VEAL PICCATA
Dip moist cutlets in flour. Saute in skillet ... Add broth, lemon and butter. Cover; cook 5 minutes. Serve with fresh parsley sprinkled on top.
79. CHILI CON CARNE
Render suet; brown onion, garlic, and meat (cut small). Add seasonings, tomato sauce, and enough water to cover. Simmer about 2 hours. ...
80. MUSHROOM CHICKEN
Dip chicken cutlets in egg, then bread crumbs. ... wine; simmer for 15 minutes. Place mushroom gravy over cutlets. Serve with rice or noodles.
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