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Results 71 - 79 of 79 for beef consomme sauce
71. HAMBURGER STEW
Brown ground beef slowly; drain grease. Add onion soup, beef consomme, tomato sauce and water. Cook very slowly ... in place of the canned ones.
Melt butter in large skillet ... sides. Stir in consomme, cranberry cocktail, soy sauce, garlic, and onion salt; ... Serve over rice. Serves 6-8.
73. BEEF STROGANOFF
Saute onions and mushrooms in ... 2/3 cup of consomme. Add sherry, salt, garlic, ... Uncover if it gets too soupy. Serve over cooked egg noodles.
74. BEEF STROGANOFF
Brown meat in butter and ... stirring constantly until sauce boils and thickens. Cover and ... cream and serve over rice or noodles. Serves 8.
75. BEEF ROULADEN
Fry chopped bacon until crisp; ... slowly pour in consomme and 1 cup water. Stir ... mixture thickens. Pour sauce over roulades. Cover and bake ... frozen prior to baking.
Soak bread crumbs in milk. ... milk. Combine crumbs, beef, salt and pepper. Mix ... sour cream and consomme to skillet. Stir to form a sauce. Pour the sauce over the meat and serve immediately.
77. BEEF STROGANOFF
Trim fat and gristle from ... blended. Meanwhile, bring consomme to a boil and add ... vigorously with the sauce until sauce is thickened and ... stroganoff - not boil.
In a bowl, blend ground beef, egg, bread crumbs, and ... flour and beef consomme. Stir into pan drippings, whisking to keep sauce smooth. Cook until thickened. Stir ... mashed potatoes. 4 servings.
79. BEEF STROGANOFF
About 40 minutes before serving: ... Then stir in consomme, water, mustard, and tomato ... pepper, then the sauce. Simmer, covered, about 25 ... If fillet of beef is used, reduce cooking time to 5 to 8 minutes.
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