Beau Monde - Recipes - Page 8

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Results 71 - 80 of 588 for beau monde

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71. VEGETABLE DIP

Blend all together and refrigerate.

72. CHEESY BROCCOLI SOUP

Combine broccoli, onion, half of chicken broth and the seasoning in 2 quart glass mix 'n pour bowl. Cover with plastic wrap. Microwave ...

73. TOMATO AND ONION SALAD

Place tomatoes in a heat-proof bowl and pour boiling water over them. When skins begin to split, pour off water and remove skins. Slice ...

74. MARINATED FRESH VEGETABLES

Combine cauliflower, broccoli, olives, green pepper, pimentos, artichoke hearts, zucchini and mushrooms. Blend remaining ingredients and ...

75. VEGETABLE DIP

Mix, and let set at least 2 hours. Lasts a long time.

76. MARINATED CHICKEN (Grill)

Make a dish from tin foil to marinate chicken in. Marinate chicken breast 1 hour. Turn at 1/2 hour. Place tin foil chicken and marinade ...

77. VEGETABLE DIP

Mix together.

78. DILL DIP IN BREAD

Hollow out bread and cut up pieces for dipping. Mix other ingredients and chill overnight. Place in bread bowl and serve.

79. DIP FOR VEGGIES

Blend and serve with raw vegetables.

80. DIP FOR RAW VEGGIES

Combine all ingredients. Chill. Serve as a dip for raw veggies.

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