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Results 71 - 80 of 117 for bean pattis
71. EGG FOO YONG
Heat oil in 10 inch skillet. Beat eggs until thick and lemon colored, about 5 minutes. Stir in remaining ingredients. Pour 1/4 cup egg ...
72. EGGS FU - YUNG
Recipe preparation time - active, ... minutes. Fold in bean sprouts, chicken or beef, mushrooms, ... recipe: Active, 30 minutes; total, 30 minutes.)
Combine ground beef with salt and pepper. Shape into 8 patties. Place desired stuffing mixture on four patties. Top with remaining patties. ...
74. EGG FOO YONG
In a 10 inch skillet ... vegetables and the bean sprouts. In the same skillet ... drained and chopped, to beaten egg mixture. Continue as directed.
75. EGG FOO YONG
In skillet, heat 1 tablespoon ... Stir in shrimp, bean sprouts, water chestnuts and soy ... mixture thickens and boils. Boil and stir 1 minute.
Beat eggs and season with ... stir well. Drain bean sprouts and mushrooms; add to ... You may substitute chicken, beef or pork instead of shrimp.
Shape beef into a large patty, heat 1 tablespoon oil in wok over high heat. Add patty and brown 2 to 2 1/2 minutes on each side. Break up ...
Heat oil in large skillet. ... colored. Stir in bean sprouts, shrimp, celery, onion and ... Stir above with: Bring to boil, serve with patties.
In medium bowl, combine bread ... skillet along with beans and potatoes. Cover and simmer ... You may substitute cooking sherry for white wine.
80. EGG FOO YONG
Saute vegetables and mushrooms in 2 tablespoons oil for five minutes. Add beaten eggs and seasonings. Drop by large spoonfuls onto hot, ...
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