Results 71 - 80 of 109 for barbecue beef ribs

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Sprinkle the liquid smoke over ... fat. Cover with barbecue sauce. Put back in oven ... ingredients to blend before using on meat. Can half this recipe.

Cut short ribs into serving pieces. Brown with ... ingredients, add to ribs. Cover; cook slowly at 325 degrees for 1 1/2 to 2 hours. Serves 4 or 5.

Place roast in above mixture, spooning over sides. Place, uncovered, over medium heat and bring to rolling boil. Cover with tight lid and ...

Cook meat until tender; shred. Dice celery, onions and peppers. Cook on slow heat meat, broth, celery, onions, peppers and seasonings for 3 ...

Trim excess fat from ribs. Sprinkle meat with salt ... place in a baking dish. Coat with barbecue sauce. Place in 350 degree oven for 30 minutes.



Brown meat on all sides in a large skillet. Saute onion and celery in juices from meat. Mix remaining ingredients in a bowl. Pour sauce ...

Rinse beans in running cold ... wax paper, coat ribs with flour. In 10-inch skillet ... into chunks. Add barbecue sauce (1/2 cup hot and 1/2 cup hickory).

Remove as much of fat as possible from ribs. Sprinkle with paprika. In ... tightly. Bake at 350 degrees for 2 hours turning twice until tender.

Saute onions in oil until ... gone. Add ground beef, bacon and parsley. Cook ... other ingredients. Simmer 20 minutes. Salt to taste (very little).

Cut ribs into serving-size pieces and place ... ingredients. Simmer 5 minutes. Grill ribs 25 to 30 minutes, brushing with sauce the last 5 to 8 minutes.

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