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bacon dutch oven
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71 - 80
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bacon dutch oven
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71.
CHEESY POTATO AND WILD RICE SOUP
Wash wild rice in 3 ... rice aside. Cook
bacon
in a
Dutch oven
until crisp. Remove
bacon
, reserving ...
bacon
and serve immediately. Yield 9 cups.
Ingredients: 6 (bacon .. milk .. onion .. rice ...)
72.
NEW ENGLAND BAKED BEANS
Sort beans. Rinse well; drain. In
Dutch oven
, combine beans and 14 ... bean, or any combination of the beans that totals 4 1/2 cups can be used.
Ingredients: 12 (beans .. ketchup .. molasses .. mustard .. salt ...)
73.
DUTCH BABY
Use a
oven
proof fry pan, fry
bacon
and cut in small pieces. ... pulled from the
oven
it's very puffy. Cut and serve with powdered sugar or syrup.
Ingredients: 6 (bacon .. eggs .. flour .. milk .. salt .. sugar)
74.
ARIZONA MOUNTAIN SOUP
Rinse beans, combine in
Dutch oven
beans and 3 cups water. ... set aside. Cook
bacon
until almost crisp in
Dutch
... one hour stirring occasionally.
Ingredients: 9 (beans .. paprika .. salt ...)
75.
CARAWAY CABBAGE
Cook
bacon
in a large
Dutch oven
until crisp; remove
bacon
, reserving ... minutes. Garnish with additional
bacon
, if desired. Yield: 6 servings.
Ingredients: 10 (broth .. salt .. seeds .. strips ...)
76.
BRUNSWICK STEW
In 6 quart
Dutch oven
, combine chicken, water, bay ...
Dutch oven
, cook
bacon
until crisp. Drain on paper ... in
bacon
. Add parsley, if desired.
Ingredients: 14 (beans .. leaves .. pieces .. rings .. salt .. sauce ...)
77.
NEW ENGLAND CLAM CHOWDER
In
Dutch oven
over medium heat, cook
bacon
until lightly browned; add onions ... clams until easy to handle. Discard shells; chop clams; set aside.
Ingredients: 11 (flour .. milk .. salt ...)
78.
WISCONSIN POTATO SOUP
In 4 quart
Dutch oven
, combine potatoes, celery, onion, ... in seasonings and
bacon
until well combined. Heat through, but do not boil. 8 servings.
Ingredients: 10 (broth .. carrot .. celery .. onion .. potatoes ...)
79.
NEW ENGLAND CLAM CHOWDER
In 5 quart
Dutch oven
, saute
bacon
until almost crisp. Add onion, ... clams and half & half cream, mix well. Heat about 3 minutes. DO NOT BOIL.
Ingredients: 7 (bacon .. clams .. cream .. onion .. potatoes .. salt ...)
80.
CHEESE CHOWDER
Cook
bacon
in a 4-quart
Dutch oven
until browned, remove
bacon
, reserving ... cheese melts. Season to taste with pepper. Yield: 6 to 8 servings.
Ingredients: 11 (carrot .. cheese .. cubes .. flour .. milk .. onion ...)
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