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Results 71 - 80 of 400 for asparagus sauces
12-inch & 6-inch skillet, 16-inch ... half for the asparagus. Cut the white to ... stalks of Asparagus to each plate, and enjoy! Makes 2 servings
Melt 2 tablespoons butter in ... White Sauce over asparagus and hard boiled eggs. Cut ... bubbly, and bread cubes are toasty; about 30 minutes.
73. ASPARAGUS DIP
Cook asparagus in very little water until ... Stir in remaining ingredients and chill. Serve as dip for raw vegetables and/or tortilla chips.
Remove ends from asparagus. Place in covered saucepan ... freshly ground pepper. You may also garnish with a tablespoon of low-fat dairy sour cream.
It is very delicious and ... and pepper. Arrange asparagus alongside the chicken breast and ... with a side dish of rice or couscous. Serves 4.
Very tasty and healthy for ... mix and coat asparagus. Put into microwave and ... makes a very refreshing dish better served in the warmer months.
Snap off tough ends of asparagus. Remove scales from stalks ... Dip asparagus in batter and fry in oil until golden brown. Drain on paper towels.
For fresh asparagus only: Remove and discard woody ... sauce mix according to package directions. Serve with bundles. Makes 4 main dish servings.
In 9 x 13-inch casserole put layer of asparagus (or broccoli). Cover with chicken ... almonds. Bake at 350 degrees until bubbly. May be frozen.
Heat oven to 350 degrees ... one half of asparagus in 2-quart baking dish. Top ... rest of ingredients. Bake 40-45 minutes. Yield: 6-8 servings.
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