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Results 71 - 80 of 156 for 7-bone in steak
Add salt and pepper to ... onion and garlic in thin slices and saute with ... Place the cooked salmon/pastry over the mushroom sauce and garnish.
72. SALMON STEAK
Rub Wesson oil around in flat baking dish. Lay in ... water to cover steaks. Add peppercorns. Cover and ... I serve, with or without the sauce.
73. CHICKEN DIANE
In 12-inch nonstick skillet, heat half ... chicken to skillet and turn to coat with sauce. Makes 4 servings. Serve with hot rice and green salad.
74. BACHELOR'S PRIDE
(Will work on charcoal or gas grill.) If charcoal grill is used, wait 15 minutes for coals to get ready. If gas grill, 2 minutes will do. ...
75. CORN STEW
Melt shortening in large black iron pot. (A ... about 90 minutes, stirring frequently. This dish is served over fluffy cooked rice. Serves a bunch!
76. SHISH KABOB
Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into ...
77. MEXICAN MEAT
Combine all ingredients in a pressure cooker and cook ... This meat can be used for anything-enchiladas, tacos, nachos, tostados, huevos, etc.
78. TORTILLA SOUP
Cut six tortillas into 1/2 ... also. Fry these in hot oil until crisp. Set ... cream and cut up avocado. Sprinkle with paprika. Serves 6 people.
79. GYROS ROAST
1. Pound lamb and steak on both sides with meat ... herbs. Cook 1 1/2 hours indirectly. Turn every 45 minutes at 325 degrees; roughly for 2 hours.
Tenderize meat according to directions on meat tenderizer package. Let stand 1 hour. Combine rest of ingredients with enough water to make ...
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