| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 303 for 2 lb cornish hen
Rub cavity and skin of each hen with lemon and sprinkle with ... strips bacon on top of each hen. Bake at 350 degrees for 50 minutes. Serves 4.
Sprinkle poultry with juice of half lemon. Combine crumbs, cheese, ginger, salt and pepper in paper bag. Add poultry; shake until coated. ...
Spoon stuffing lightly into body ... with string. Place hens, breast side up, in ... about 1 1/2 hours, brushing occasionally with melted butter.
1. Remove giblets and necks from hens; rinse and drain hens. ... on rack in roasting pan. 2. Mix remaining ingredients; brush hens with mixture.
Prepare rice according to package ... 350 degrees. Wash hens inside and out, pat dry. ... glaze. Bake for 1 hour and 15 minutes, basting frequently.
Clean and dry hens. Season inside and out ... hens. If hens appear to be getting dry during baking, place foil loosely over pan to retard browning.
Serves 6. Preheat oven to ... cavity of each hen; salt and pepper inside. ... Divide each bird in half. Remove onions and garlic. Serve with sauce.
Sprinkle hens inside and out with salt ... take a little longer than specified on the package to bake. Allow another 30 minutes of baking time.
Rinse hens. Salt and pepper inside ... lamb, if desired. I usually place juices and preserves in blender before mixing with horseradish. Serves 4.
STUFFING: Prepare rice mix according ... well mixed. Halve hens lengthwise. Rinse and pat dry. ... tender. Makes 4 servings. Good with a blush wine.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables