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Results 71 - 80 of 4,280 for 1950s biscuits
My mother has made this ... frying pan over medium. Add butter. Press biscuits flat in your hands. Add to butter in pan. Let fry until crispy.
Start by browning the sausage in a frying pan. Bake biscuits. Add the flour and ... pieces. Usually 1 to 2 biscuits are fine per person. .H. Raschers
Spray an 8x8-inch square pan ... pan. Place 9 biscuits on top of mixture. Bake uncovered at 350°F using biscuit cooking time or until golden brown.
Good biscuit-mixing means cutting shortening in ... it all. Soft biscuits are placed close together to ... 12-15 minutes; 375°F; 15 to 20 biscuits
Good biscuit-mixing means cutting shortening in ... it all. Soft biscuits are placed close together to ... 12-15 minutes; 475°F; 12 to 20 biscuits
It's the best I've ever ... little at a time until it is your desired thickness. Season with salt and pepper to taste. Serve over warm biscuits.
Note: Boil boneless chicken breasts ... the top with biscuits straight from the can. You ... until biscuits are brown and the mixture is bubbling.
You'll love my real chicken pot pie with a flaky biscuit crust! Also works with leftover ... both cans of biscuits. Separate biscuit layers to ... minutes before serving. Enjoy!
Heat oven to 375°F. In ... dough into 8 biscuits. Press biscuits into bottom ... sausage mixture into pan. Bake at 375°F for 30 to 35 minutes.
This is by far THE ... is gone. Drop biscuit mix with large spoon on ... Increase oven temperature to 425°F. Bake at 425°F for 15 to 18 minutes.
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