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Results 71 - 80 of 123 for 1950s birthday cakes
Beat butter and Crisco until ... This will be very light and fluffy, add vanilla and water. Frost cake. Don't refrigerate as it will get watery.
Mix cake mix, flour and gelatin. Add ... following icing. Melt butter, add strawberry liquid. Mix in powdered sugar until spreading consistency.
Preheat oven to 350 degrees. ... Pam. Mix the cake according to package directions but ... garnishing with a ring of strawberries to surround cake.
74. BIRTHDAY CAKE
Mix cake and cook on cookie sheet ... Spread on cool cake. Sprinkle on pineapple, then sliced bananas. Cover with Cool Whip. Top with cherries.
Sift together the first 7 ... greased 8" layer cake pans. Bake at 350 degrees ... boiling water and blend in 1 teaspoon vanilla. Frost cooled cake.
Combine cake mix, pudding mix, milk and ... 15 minutes in pan; remove from pan and finish cooling on rack. Combine all ingredients in a mixer.
Soak the raisins overnight in ... a 12 inch cake pan, line bottom with waxed ... cool slightly over ice. Pour over cake, smoothing with a spatula.
Cream shortening, add sugar and stiffly beaten egg whites. Mix and sift dry ingredients. Add to first mixture alternately with milk.
79. BIRTHDAY CAKE
Beat cream and eggs for ... minutes. Blend all ingredients together gradually. Add food coloring if desired. Frost cake when completely cooled.
Have everything at room temperature. ... floured angel food cake pan(s) (or bundt). Bake at ... Glaze while warm. Tastes great with strawberries!
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