Results 71 - 80 of 666 for 11-inch tart pan

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1 (1 lb.) pkg. frozen ... into a 13 inch square; transfer to an 11 inch tart pan with a removable bottom. Press ... warm sauce over each slice.

To make crust, mix flour ... into a 1 inch thick circle. Wrap in plastic ... a 9 inch tart pan with removeable bottom. On a ... dough to an 11 inch diameter circle. Line bottom ... rim. Makes 8 servings.

Crust: Stir together the first ... of a 10 inch tart pan. Bake crust at 350°F ... until set. Remove sides of tart pan and garnish if desired.

1. Preheat oven to 350 ... eight 4 1/2 inch tart pans with removable bottoms with nonstick ... minutes, until egg whites is set. Serve warm or cold.

Preheat oven to 350 degrees. Grease a 9 inch spring form pan. Beat flour, 1 cup ... remove sides of pan. Serve slightly warm or at room temperature.



Prepare washed berries with sugar, ... in your muffin pan. This recipe should make 24 muffin size tarts. Fit the dough circles ... shell is lightly browned.

TO PREPARE PASTRY DOUGH: In ... 1/2 x 1 1/4-inch foil tart pans or shallow individual casseroles. Preheat ... lightly browned, about 30 minutes.

Mix all ingredients together, except ... teaspoonful jam in tart pan and cover with a good ... tarts or an 8-inch or 9-inch square cake or pan of squares.

1. Line a 10" tart tin (preferably a black, fluted edge quiche pan with a removable bottom) with ... pastry for a 10" pie plus a few trimmings.

Prepare and bake tart shell; let cool. In small ... ball; place in 9-inch loose-bottomed tart pan; chill 15 minutes. With ... before removing pan rim.

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