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Results 71 - 80 of 144 for 10-12 pound turkey
Preheat oven to 450°F. In ... in a warmed 10-inch cast-iron skillet and swirl ... a 20 lb turkey. If stuffing turkey, stuff ... stuffing. About 3/4 pound of stuffing per pound of ... roast (see the on Cooks.com).
Allow bread to become stale ... Clean inside of turkey very well. Dry inside thoroughly. ... sure not to get the stuffing wet when basting turkey.
Put small amount of sauce ... Cook on high 10 minutes and let stand 5 ... standing time. Can also top with Parmesan cheese during "standing time."
Preheat broiler. In small bowl, combine mayonnaise, relish, lemon juice and pepper; set aside. Place chicken on broiler rack; broil 4 ...
Squeeze all juice out of lemon onto breasts which have been pounded. Pour over olive oil. Sort of mix with fingers to combine. Then dip ...
Saute onion, garlic, green pepper and mushrooms lightly, or about 5 minutes over moderately low heat. Do not brown them. Set aside in ...
77. TURKEY DELIGHT
Start butter melting in skillet; ... Lightly fry the turkey until golden brown on both ... minutes. Great with corn, scalloped potatoes and salad.
Cook rice according to package directions. Meanwhile, in skillet cook sausage until brown, break in bits and pour off fat. Stir in mushroom ...
Note: Double Stuffing Ingredients for ... before stuffing the turkey with it. Place the stuffed ... taste with salt and pepper. Serves 6 to 8.
80. MEATBALLS
Mix well and shape. Bake in a preheated oven of 350 degrees on an ungreased cookie sheet for 15 to 20 minutes. If the meat is uncooked the ...
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