Yellow Squash Halves - Recipes - Page 7

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Results 61 - 70 of 70 for yellow squash halves

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61. COLOR SPLASH SALAD WITH CITRONNADE DRESSING

Bring salted water to a ... the carrots and squash. When cool, combine drained ... until well blended. Cover and refrigerate until ready to serve.

62. MIXED VEGETABLE CASSEROLE

Assemble salad maker with thick slicer disc and large bowl. Process each vegetable except tomato. Heat oil in frying pan over medium heat. ...

63. MEXICAN VEGETABLE CASSEROLE

In a medium saucepan combine ... mixing bowl combine squash, tomato, 3/4 cup of ... slice and the green pepper slice. Makes 8 side dish servings.

64. SUMMER VEGETABLE POTPOURRI

Tear off a 36 x ... the mushrooms, summer squash, onions, celery and pimento. ... crisp-tender, turning the pouch occasionally. Makes 4- 6 servings.

65. MARINATED VEGETABLE SALAD

Mix vegetables in a bowl. Combine marinade ingredients and pour over vegetables. Refrigerate for several hours or overnight. Serves 15 to ...

66. BUTTERNUT SQUASH SOUP

Cut peeled squash into halves lengthwise and remove seeds. Place ... for each serving. Variation: Add 1/2 teaspoon cinnamon and omit garlic.

67. ROASTED VEGETABLE AND GOAT CHEESE TERRINE

1. Preheat the oven to ... the zucchini and yellow squash. 3. In a medium ... 12 toasted tomato halves on the cheese. Repeat with ... 1 (9x5x3 inch) terrine.

68. SQUASH/RICE BAKE

Halve and clean acorn squash. Cook in large pan ... the zucchini and yellow squash. Do not peel. Prepare ... baking dish. Fill halves with rice/squash/cheese mixture, sprinkle with ... leftover. Flavors blend together.

69. GOLDEN HARVEST SQUASH SOUP

Preheat oven to 350 degrees. Cut all squash in half lengthwise and remove seeds. Place halves skin-side down in a shallow ... and garnish with chives.

70. ZUCCHINI STUFFED WITH CORN AND CHEESE

Blanch squash in boiling salted water for ... pepper. Fill squash halves with the mixture, rounding slightly. ... topping is browned. Serves 4.

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