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Results 61 - 70 of 205 for wine pot roast
Trim excess fat from roast. Cut roast in half ... platter and top with vegetables. Pour some gravy over entree, pass remaining gravy. 6 servings.
Season roast with salt to taste. Brown ... Combine remaining ingredients; pour over meat. Cover and cook on slow for 8-10 hours. Serve over rice.
Sprinkle roast lightly with flour; rub in. ... water and the wine. Cover and roast in ... stirring occasionally. Pass gravy. Makes 6 to 8 servings.
Brown roast on all sides in olive ... browned meat. Add wine and bring to a boil. ... gravy make a flour water paste, add to gravy. Slice meat.
Place roast in oven casserole. Combine remaining ingredients. Pour over roast. Cover. Place in 325 degree oven for 3 hours. Serves 8.
Trim carefully and remove all ... equal parts red wine and water, bring to a ... liquid over the roast, adding 1/2 cup of ... slowly until well done.
Brown meat slowly on all ... vegetables to the pot roast. Cover and simmer for ... sliced roast and serve the remainder in a sauce boat on the side.
68. BEEF POT ROAST
Dredge meat in flour, shaking ... steak sauce, catsup, wine, paprika, oregano, thyme, salt ... through. Serve the pot roast with the sauce, peas and ... Serves 4 to 6.
Dutch oven or electric skillet method: Brown roast on all sides (2 tablespoons ... is tender. Crock pot method: Place roast and rest ... low for 8-10 hours.
Take a nice 4 pound ... into a good pot with: Add a crushed bay ... Cover and bake in 350 degree oven until tender, approximately 3 1/2 hours.
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