Results 61 - 70 of 1,440 for wine

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Crush grapes by hand and set aside in the fermenting vessel. Bring the water to boiling point and pour in sugar, when the water reaches ...

An old Amish Pennsylvania Dutch recipe. Heat grapes in water (enough to almost cover) to just about boiling point. Pour into crock ...

Melt butter over medium heat in a sauce pan. Add cream and cream cheese. Allow cream cheese to melt. Add cooking sherry. Stir and bring to ...

In a crock, mash strawberries. Add boiling water and lemon juice. Cover well with a clean cloth and set aside for 1 week. Every day, stir ...

Use a big mouth earthen or glass jar - 1 gallon size. Mash grapes in jar and pour in sugar (use potato masher or anything to crush grapes). ...



Snap off tough ends of ... Combine butter and wine; pour over asparagus. Sprinkle ... cheese. Bake at 425 degrees for 15 minutes. Yield: 6 servings.

Season both sides of chicken with salt and pepper. Mix wine, tarragon, and garlic. Add ... minutes or until tender. Serve with mushroom rice pilaf.

Cut off and discard tough ... high heat. Add wine and cook uncovered until reduced ... inches from heat until cheese melts (2 minutes). Serve warm.

Saute onion and mushrooms in ... chicken and the wine to the thickened broth. Bring ... mushrooms and onions. Serve over noodles. Serves 4 to 6.

Preheat oven to 350 degrees. ... baking dish. Mix wine with water and pour over ... with fork. Note: Dried herbs may be substituted for fresh.

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