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61.
GRAPE WINE
Crush grapes by hand and set aside in the fermenting vessel. Bring the water to boiling point and pour in sugar, when the water reaches ...
Ingredients: 4 (grapes .. sugar .. yeast ...)
62.
FOX GRAPE WINE
An old Amish Pennsylvania Dutch recipe. Heat grapes in water (enough to almost cover) to just about boiling point. Pour into crock ...
Ingredients: 5 (grapes .. raisins .. sugar ...)
63.
CREAMY WINE SAUCE
Melt butter over medium heat in a sauce pan. Add cream and cream cheese. Allow cream cheese to melt. Add cooking sherry. Stir and bring to ...
Ingredients: 10 (basil .. cheese .. cream .. oregano .. salt .. sherry ...)
64.
STRAWBERRY WINE
In a crock, mash strawberries. Add boiling water and lemon juice. Cover well with a clean cloth and set aside for 1 week. Every day, stir ...
Ingredients: 4 (lemon .. strawberries .. sugar ...)
65.
GRAPE WINE RECIPE
Use a big mouth earthen or glass jar - 1 gallon size. Mash grapes in jar and pour in sugar (use potato masher or anything to crush grapes). ...
Ingredients: 3 (sugar .. yeast ...)
66.
ASPARAGUS IN WINE
Snap off tough ends of ... Combine butter and
wine
; pour over asparagus. Sprinkle ... cheese. Bake at 425 degrees for 15 minutes. Yield: 6 servings.
Ingredients: 6 (cheese .. salt .. spears ...)
67.
BAKED CHICKEN BREASTS IN WINE
Season both sides of chicken with salt and pepper. Mix
wine
, tarragon, and garlic. Add ... minutes or until tender. Serve with mushroom rice pilaf.
Ingredients: 7 (cheese .. paprika .. tarragon .. vermouth ...)
68.
ASPARAGUS IN WINE
Cut off and discard tough ... high heat. Add
wine
and cook uncovered until reduced ... inches from heat until cheese melts (2 minutes). Serve warm.
Ingredients: 6 (asparagus .. parmesan ...)
69.
AL'S CHICKEN IN WHITE WINE SAUCE
Saute onion and mushrooms in ... chicken and the
wine
to the thickened broth. Bring ... mushrooms and onions. Serve over noodles. Serves 4 to 6.
Ingredients: 6 (bouillon .. broth ...)
70.
470 FISH IN WHITE WINE
Preheat oven to 350 degrees. ... baking dish. Mix
wine
with water and pour over ... with fork. Note: Dried herbs may be substituted for fresh.
Ingredients: 9 (leaves .. pats ...)
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