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Results 61 - 68 of 68 for whole wheat pumpkin bread
In a blender container or ... combine all-purpose flour, whole wheat flour, sugar, baking powder, salt and pumpkin pie spice. In another bowl, ... 2 loaves; 18 servings.
In a blender container or ... combine all-purpose flour, whole wheat flour, sugar, baking powder, salt and pumpkin pie spice. In another bowl ... 2 loaves (18 servings).
63. APRICOT BREAD
Preheat oven to 350 degrees. In blender or processor, puree apricot halves until smooth. Set aside. In a large bowl, combine the 2 flours, ...
In blender container or food ... bowl combine flour, whole wheat flour, sugar, baking powder, salt and pumpkin pie spice. In another bowl ... Remove from pans. Cool.
65. PUMPKIN BREAD
Preheat oven to 350 degrees. ... in water, oil, pumpkin, molasses, and brown sugar. ... into loaf pans. Bake 45 minutes to 1 hour. Makes 2 loaves.
Blend egg, pumpkin; add butter and honey ... milk. Let rise until doubled. Bake at 375 degrees of 25 minutes. Cool on racks. Makes 2 medium loaves.
67. PUMPKIN BREAD
Sift together first 7 ingredients. Blend together remaining ingredients. Add dry mixture. Bake in greased and floured pans at 325 degrees ...
Sift dry ingredients together; add wet ingredients. Pour batter into 2 greased and floured loaf pans. Bake at 325 degrees for 1 hour 20 ...
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