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Results 61 - 70 of 105 for whole grain bread
Bring 2 cups water to a boil; add cereal, cover and let sit until the temperature reaches 110 degrees. Heat the remaining 1/2 cup water to ...
Heat cans in oven (I ... degrees. Shake out bread to cool. To sour milk: ... a 1 cup measure. Add sweet milk to fill, stir, let set 10 minutes.
Sprinkle yeast over 1 cup ... germ, rye and whole wheat, beat well. Stir in ... rise. Bake at 375 degrees for 30 to 40 minutes. Makes 3 loaves.
Dissolve yeast in hot water for 3-5 minutes. Beat together egg, butter, warm water and sugar or honey. Add to yeast. Add flour 1 cup at a ...
Add chocolate to milk and ... Remove crusts from bread, break into small pieces ... 1/4 to 1/3 cup of milk may be added slowly while whipping.
66. UNLEAVENED BREAD
Mix all the ingredients together until a dough forms, extra kneading will toughen the final product so avoid mixing longer than necessary ...
Preheat oven to 350°F. Sift together flour, salt, sugar, and baking soda. Set aside. Mix the pumpkin, oil, eggs, 1/4 cup of water, honey ...
Mix first 5 ingredients together. ... top of the bread into 1 1/2 inch cubes ... always manage to devour the whole thing, including the bread shell!
69. BREADED EGGPLANT
In blender, blend first 6 ... this mixture over bread crumbs in a large bowl. ... minutes. Top with fresh tomato slices before serving. Serves 2.
Toast bread lightly; cut each slice in ... in a preheated oven at 350 degrees for 60 minutes or until knife inserted in center comes out clean.
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