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Results 61 - 70 of 136 for white roasted potato
Combine first 6 ingredients. Pierce ... marinade; save juice. Roast 1 hour. Add tomatoes to ... around meat. Cook until tender, 35-45 minutes.
One-dish meal. Rub bottom of ... drip onto gratin. Roast uncovered in preheated 400 degree ... minutes. Turn lamb every 15 minutes. Baste with liquid.
Preheat oven to 400°F. In a saucepan, cover the potatoes with cold salted water and bring to a boil. Turn off the heat and drain the ...
Remove membrane and fat from ... wine over lamb. Roast in preheated oven at 375 ... minutes to set. Slice and serve with vegetables. Serves 6-8.
Scrub potatoes, cut each lengthwise ... minutes. Drain. Pat potato wedges dry with paper towels. ... hour or until wedges are tender and browned.
Spray 9 x 13 inch ... parsley. Tip: Dark meat is fattier than white meat. Ounce for ounce drumsticks have more ... the fat of chicken breasts.
Place garlic heads on cookie ... taste with salt and white pepper. Heat thoroughly. Serve immediately garnished with croutons. Yield: 2 quarts.
Prepare the seasoning for the ... degree oven and roast for 45 minutes. Quarter the ... with remaining chives, with the chickens and vegetables.
1. Set out a large heavy skillet and a large shallow baking dish. 2. Coat pork chops with a mixture of the flour, salt and pepper. 3. Heat ...
1. Have butcher trim and ... and pepper. 4. Roast lamb in a preheated 400 ... it with dressing and return it to the oven for the remaining hour.
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