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Results 61 - 70 of 91 for white clusters
61. PEANUT CLUSTERS
Melt in large bowl in the oven at 170 degrees. When melted, stir in 1 (12 ounce) jars of dry roasted peanuts. Drop by teaspoonful on wax ...
62. PEANUT CLUSTERS
Melt almond bark and Nestle morsels together; add peanuts. Spoon onto cookie sheet. Let cool in refrigerator until hard.
63. PECAN CLUSTERS
Melt blocks in double boiler. Mix in 2 cups pecans. Spoon drop on wax paper. Chill 1/2 hour.
64. PEANUT CLUSTERS
Melt almond bark, chocolate chips and paraffin together. Add peanuts. Drop by teaspoonfuls onto waxed paper. Allow to set for 20-30 ...
65. PEANUT CLUSTERS
Melt together in double boiler. Stir in 2 (16 ounce) jars of dry roasted peanuts (unsalted). Drop on waxed paper and cool.
Sift flour, baking powder, salt and baking soda. Cream butter, brown sugar and sugar. Beat into cream mix, milk, egg, and orange juice. ...
67. COOKIE CLUSTERS
Melt chocolate and peanut butter. Cool slightly stir in Rice Krispies and nuts, then fold in marshmallows. Drop by teaspoons on waxed paper ...
68. PEANUT CLUSTERS
Melt above ingredients except peanuts in microwave oven (medium temperature), approximately 3 to 5 minutes. Stir in peanuts. Drop by ...
69. PEANUT CLUSTERS
Melt almond bark, bitter chocolate and chocolate chips in crock pot on high for 1 hour. Stir occasionally. Add 2 cans cocktail peanuts. ...
In heavy saucepan on low ... an hour. Store in refrigerator no more than 2 days. A mix of white and dark chocolate clusters on a tray is pretty.
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